This recipe has some of the same ingredients as my chili, but it will be a hit no matter where or when you serve it!
Author: Giana Martino
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything....
Author: Linda Griffith
My Polish mother-in-law's family recipe. My hubby said he was cooking Thanksgiving dinner & making cabbage stuffing. My family was horrified! I made "back up" stuffing (didn't think we'd like this weird...
Author: Colleen Sowa
I first served these at a cookout we had to celebrate our daughter's first birthday 17 years ago. They were great with the hamburgers. This recipe can be doubled easily.
Author: Linda Cobb
Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I...
Author: s s
This is my Italian grandmother's stuffing. It's versatile so you can add sausage or pine nuts, golden raisins and black olives. We use it just as a bread stuffing and do add things in for stuffed chicken...
Author: Rose Rauhauser
This recipe was given to me by a dear friend years ago. It is one of my daughters favorites. We always have this with holiday meals. It is great with ham!!! I have taken it to church, homeschool functions...
Author: gena arnold
Similar to super supreme pizza with a few extras. Quite peppery some kids may find it a lil strong, alter accordingly. Beats the hell out of shop bought premade pizzas.
Author: J Noname
One of my favorites as child i loved watching my mother making this dish,i always ask it i could help by learning.
Author: maria maxey
These would be a delicious way of using up leftover ham from the Holidays.. I found this in my Feb 2011 Taste of Home Magazine I made these last New Years Eve with leftover ham, and were delicious..everyone...
Author: Cassie * @1lovetocook1x
This is something new I had to come up with as typically I use a light italian dressing for this. I made some Sunday and my boyfriend just looved it. Thought I'd share. Probably many versions out there,...
Author: gaynel mohler
This is a recipe I made with my mother every year at Easter time. need to make 24-48 hours before your dinner.
Author: Catherine Ferensic
This corn pudding is so good! A little sweet, a little savory. Especially good when you have ears coming out of your ears. Ha Ha! Get it? Corny pun, huh? Oops, did it again! Seriously though, Thanksgiving...
Author: Tere Gill
The mint and labneh give this salad a refreshing tang. You can find Labneh at Whole Foods or at any Middle Eastern or Egyptian market.
Author: Lori Loucas
Some lemonades especially lower-calorie choices, fall pretty far from the tree. Consumer tasters tried 16 including eight already to drink, four powdered, and four from recipes. All are results can be...
Author: Nancy J. Patrykus
The other day I posted a recipe for easy mash taters, and this is the gravy I poured over them... So yummy. This is an easy/peasy way to make a flavorful brown gravy. It all boils down to a simple base,...
Author: Andy Anderson !
Every family has its own favorite stuffing. This is ours. It's simple and Southern and hardly seems to qualify as a "recipe," but a niece who was moving to another state wanted to be able to make Thanksgiving...
Author: Janice Bartholome
I use banana or chia seeds as an egg replacement sometimes due to my egg allergy. I found that banana in this dressing adds a surprising sweet note that works well with the turducken.
Author: Janus Joy Miller
Healthy an must be good... The boys will eat them without bribes!!
Author: iris mccall
I SERVE THIS WITH A BBQ MARINATED PORK STEAKS AS THE GARNISH FOR BALANCE OF THE PORK. a) ADD LIME JUICE,CILANTRO, JALAPENOS. LET FLAVORS MARRY AND JUICE COME OUT BEFORE SERVING, FOR A TWIST ON TACOS. b)...
Author: Deanne Sparks
Perfect for pot lucks if you triple the ingredients. I'm making this for my baby shower with 10 sausages. I've made this twice already and it's so simple and delicious, it's incredible! Even my four year...
Author: Brittanie Masters
We love our Mexican food ! These potatoes are great when you don't want to have rice. The chorizo gives these potatoes just the right flavor and the cheese, well, everyone knows cheese makes everything...
Author: Millie Johnson
This is my family's traditional bread filling recipe that was passed down by my paternal grandmother. When I smell the onions and celery cooking in the butter .... I know it's Thanksgiving!
Author: Susan Bickta
My kids love when I make these...I get a loaf of fresh bread and cut the slices thick. I try to get a nice chewy, crusty bread..these are a change from the regular grilled cheese...they are great with...
Author: Cassie *
Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!
Author: Jo Anne Sugimoto
My ex-mother in law who was a wonderful person and a fabulous cook taught me how to make her dressing 40 years ago and it's just as good today as it was 40 years ago.
Author: Stephanie Morris
This is my take on a popular favorite. This makes a big batch and is a little "zippier" than the original version. Can easily be a vegetarian dish...just leave out the bacon!
Author: cindy sandberg
Great easy simple salad with a lot of flavor. Good warm or cold
Author: barbara lentz @blentz8
There's a quick and easy method to peel them that will make the task both simpler and faster.
Author: Francine Lizotte @ClubFoody
quick and easy recipe that they will love.
Author: Elaine Laskowski
Maxine is my cousin...and she is a mighty fine cook. I love Bran Muffins...but I always add raisins or currants to mine.
Author: Bonnie Beck
My mother has been making this for as long as I can remember. At our table if given the choice of canned jelled cranberry sauce and the relish, the relish is the one that gets eaten up. Mom says that her...
Author: Linda Kauppinen
This bean recipe turned out delicious! The day I was making it, I wanted more flavor than I tasted, so I added my own twist to this already fabulous recipe. I hope you enjoy. The original is from Paula...
Author: Kimberly Biegacki
I love making these! They are adorable and pretty easy to make, just a tad time-consuming....but worth the smiles they receive!! Hope you try them for Easter or a spring brunch! :) (Photos by me, second...
Author: Kelly Williams
This was my grandmothers potato salad she always made this for our family and always had to make a lot for our family dinners/reunions she was always a big inspiration to me I loved cooking with her growing...
Author: Crystal Ball
I always like for my recipes to look pretty as well to taste yummy. This was a jello dish, my late sister in law made for reunions, but it is so yummy, I make it all the time~
Author: Kay Tilley @Homesweethomecooking
Yummy side dish that serves large parties. Easy to make and very delicious!!You will definitely love it and seconds are always a must!
Author: Rachelle Lombardo
Sweet and homey, this just tastes like Fall. The deep orange color makes it a beautiful side dish on a Thanksgiving table, but it's so simple you'll have it more often. This is an easy and forgiving recipe...
Author: Larry Cline
While this recipe contains no sugar, there is a tangy citrus flavor throughout. The flavor of the cilantro is melded nicely. My family had this salad and loved it. Some of my children have cut way back...
Author: Mary Gelfond
A friend gave me this recipe years ago and it continues to be the Jello that everyone requests at get-togethers! It's almost like a dessert. You could switch out the flavor of jello and fruit (such as...
Author: Diane M.
This is a good side dish that is easy and a little different from regular refried beans. May add a little more sour cream and/or salsa, you just don't want it too thin.
Author: Paula Archer @dragonfly48
So easy and tastes GREAT !! Spend more time with your guests and family !! Got this one from my Sunday school teachers wife..Yummmm !!!
Author: Terry Watts
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*
Author: V Seward @Vseward
Using leftover butternut squash puree, I came up with this polenta that made for a perfect meal. It would also be a delicious side dish, under a bed of short ribs or a juicy steak. Yum!
Author: Lindsey Cook @lindseyallyn
very good and easy the time on this makes it look like its hard but its not at all.
Author: malinda sargent
There are many burnswick stew recipes and this is probally no different. It was a request from someone so here it is but she really did not have a recipe I just learned by my Mother how to make it as she...
Author: jamie Beecham
This is a really great Etouffee. I thought the heat it in was perfect. It reminded me of the first time I ever ate Etouffee. I kept on going back for "one more bite." This will be perfect for your next...
Author: Scott Anderson
Why my Mom called this "Filling" I don't know because she never filled any thing with it! I assume this is a family recipe, my mom's family was from Italy and we have it EVERY Thanksgiving! I always make...
Author: Annette Rivera Cater
Don't get this twisted! This isn't a rice pudding, and it's not made to be a dessert. It's a savory entree or a side dish. With the strawberry wine and thyme, It's hard to argue otherwise. It's sweet,...
Author: Anthony Nicometi Jr